1. In a large saucepan, cover chicken with lightly salted water.

2. Bring to boiling; reduce heat.

3. Cover and simmer for 15-20 minutes or until chicken is done.

4. In a mixing bowl, combine flour, cornmeal, baking powder, garlic powder, cheese, red pepper, and parsley.

5. Stir together egg, milk, and 2 tbsp oil; add to flour mixture; beat till smooth.

6. In a heavy saucepan or deep-fat fryer heat 1 1/4" oil to 365 F.

7. Dip chicken pieces, one at a time, into batter; shake off excess.

8. Carefully lower into hot oil; fry, two or three pieces at a time, 2-3 minutes or until golden, turning once.