Meal: Mulligatawny
Servings: 6
Prep Time: 110 minutes
Ingredients
2 lb chicken breasts
2 tbsp flour
2 tsp curry powder
1/2 tsp ground ginger
1 tsp ground turmeric
2 1/4 oz butter
12 black peppercorns
6 whole cloves
6 cup chicken stock
1 large apple, peeled, cored, and chopped
2 tbsp lemon juice
1/2 cup cream
steamed rice, to serve
Directions
1. Combine flour, curry powder, ginger, and turmeric in a bowl.
2. Rub mixture into chicken.
3. Heat butter in a large saucepan over medium-high heat.
4. Cook chicken until lightly browned on all sides.
5. Tie peppercorns and cloves in a small piece of muslin; add with chicken stock to the pan.
6. Bring to boil; reduce heat and simmer, covered, 1 hour.
7. Add apple; cook, covered, additional 15 minutes.
8. Remove chicken from pan and shred; return to pan.
9. Stir in lemon juice and cream.
10. Heat through; do not boil.
11. Serve with steamed rice.