1. In a medium bowl, with a fork, mix vinegar and salt.

2. Add chicken to vinegar; toss to coat and set aside.

3. In a saucepan, combine apples, cider, sugar, and cinnamon; heat to boiling over high heat.

4. Reduce heat to low; simmer until apples are very tender, about 15 minutes.

5. Wrap 1 slice bacon around each chicken breast part; secure with toothpick.

6. Heat a large skillet over medium heat.

7. Add chicken and cook, turning once, until bacon has browned and juices run clear; 15-17 minutes.

8. Coarsely mash apples.

9. Discard toothpicks; serve chicken over applesauce.