Meal: Rotelli Florentine
Servings: 4
Prep Time: 20 minutes
Ingredients
8 oz rotelli
1 tbsp olive oil
1 small onion, finely chopped
1 garlic clove, minced
1/2 lb fresh spinach, chopped
1 tbsp chopped parsley
1/2 tsp dried basil
1/8 tsp nutmeg
1/8 tsp pepper
Directions
1. Cook rotelli in salted pot until tender but firm, about 12 minutes; drain.
2. Heat olive oil in a large nonstick skillet over medium heat.
3. Add onion and garlic; cook until softened but not brown, about 3 minutes.
4. Add spinach, parsley, basil, nutmeg, salt and pepper; cook 3 minutes, stirring occasionally.
5. Toss rotelli and spinach mixture; serve.
Notes
Also works well with gnocchi