Meal: Baked Potato Soup
Servings: 4
Prep Time: 30 minutes
Ingredients
2 tbsp olive oil
3 strips turkey bacon, diced
1 small onion, chopped
1 clove garlic, minced
3 tbsp flour
1 tsp salt
1 tsp dried basil
1/2 tsp pepper
3 cup chicken broth
2 large potatoes, baked, peeled, and cubed
1 cup heavy whipping cream
shredded cheddar cheese
minced fresh parsley
Directions
1. Heat olive oil over medium heat in a large saucepan
2. Add bacon; cook until crisp.
3. Remove bacon; reserve.
4. Add garlic and onion; saute until tender.
5. Stir in flour, salt, basil, and pepper; mix well.
6. Gradually add broth.
7. Bring to boil; boil and stir 2 minutes.
8. Add potatoes, cream, hot pepper sauce.
9. Heat through; do not allow to boil.
10. Garnish with bacon, cheese, and parsley.