Meal: Spinach Tagliarini w/ Asparagus
Servings: 2
Prep Time: 10 minutes
Ingredients
2 chicken breasts
1 TB soy
2 TB sherry
2 TB Cornstarch
8 scallions, cut into 1 inch diagonal slices
1-2 garlic cloves, crushed
Zest of 1/2 a lemon, finely julienned
2/3 cup chicken stock
1 tsp sugar
2 TB lemon juice
8 oz slender asparagus, cut into 3" pieces
1 lb fresh Tagliarini (Spinach flavor)
Directions
Flatten Chicken breasts to 1/4 inch and cut across grain into 1" strips
Put in bowl with soy sauce, sherry and cornstarch and toss to coat
Put chicken, shallots, garlic, and zest into pan
add stock and boil, stirring until thick
add sugar, lemon, and asparagus
simmer 4-5 mins
cook pasta and server