Dessert: Jello Mold
Servings: 10
Prep Time: 20 minutes
Ingredients
1 6oz strawberry jello
1 8oz can crushed pineapple
1 sm. package frozen strawberries (16 oz)
1/2 c chopped walnuts
1 sm sour cream (1 cup)
Directions
Mix jello with 1.5 cups boiling water
Add frozen strawberries and stir until thawed
Add pineapples with juice and nuts
Stir
Pour half in mold and chill 30-45 minutes
Spread sour cream on jello
Pour the rest of the jello mix on top
Best done the day before