Meal: Chocolate Bourbon Fondue
Servings: 6
Prep Time: 10 minutes
Ingredients
1 cup heavy cream
1 cup half-and-half
8 oz unsweetened chocolate, grated
8 oz milk chocolate, grated
3 tbsp bourbon
Directions
1. Place the heavy cream and half-and-half in the fondue pot and bring to a simmer (setting 4.5).
2. When the cream is bubbling lightly, lower heat slightly (setting 4) and add grated chocolates, about a half cup at a time, stirring with a plastic or coated whisk until smooth and creamy after each addition.
3. Stir bourbon into the fondue; reduce temperature (setting 3) and serve.
Notes
Chocolate and oil separated strongly- might need to add bourbon earlier and better whisk, or be more careful about stirring in batches.