Recipe: Fettuccine with Herbed Shrimp

Meal: Fettuccine with Herbed Shrimp

1 lb shrimp, peeled and deveined

6 oz fettuccine

1 large onion

2 cloves garlic, minced

1 tbsp olive oil

1/4 cup dry white wine

1 tbsp instant chicken bouillon granules

1 tsp dried basil, crushed

1/2 tsp dried oregano

1 tsp cornstarch

1/8 tsp ground black pepper

1/4 cup grated Parmesan cheese

1/4 cup parsley

1. Thaw shrimp, if frozen. Rinse, pat dry, and cut in half lengthwise; reserve.

2. Cook pasta according to package directions. Drain and keep warm.

3. In a large saucepan, saute onion and garlic over medium-high heat until onion is tender.

4. In a small mixing bowl, stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.

5. Add wine mixture to onion and garlic; cook, stirring frequently, until thickened and bubbly.

6. Add shrimp to onion mixture. Cover and simmer 2 minutes or until shrimp turn pink. Stir; simmer 2 minutes more.

7. Spoon shrimp mixture over pasta. Sprinkle with Parmesan cheese and parlely; toss to coat.