Meal: Shrimp Primavera Pasta with Asparagus and Peas
Servings: 2
Prep Time: 20 minutes
Ingredients
1/2 lb spaghetti
2 tbsp olive oil
2 cloves garlic, thinly sliced
1 cup chicken stock
2 tsp lemon zest
1/2 lb shrimp, peeled and deveined
1 lb asparagus
1 cup frozen peas
2 tbsp butter, cut into small pieces
1 cup grated Romano cheese
Directions
Cook pasta to al dente according to package directions.
Heat olive oil in a large, deep skillet over medium heat.
Add garlic; cook for one minute.
Add chicken stock; bring to a bubble.
Add zest and shrimp; cook 2 minutes.
Add asparagus and peas; cook 2 minutes more.
Melt butter into sauce.
Add drained pasta to skillet; toss to combine.