Side Dish: Roasted Sweet Potatoes with Honey and Cinnamon
Servings: 4
Prep Time: 45 minutes
Ingredients
4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
1/4 cup honey
2 teaspoons ground cinnamon
salt
ground black pepper
Directions
1. Preheat oven to 375 degrees F.
2. Toss sweet potatoes, honey, oil, and cinnamon in a large bowl until evenly coated.
3. Lay the sweet potatoes out in a single layer on a roasting tray.
4. Roast for 25 to 30 minutes in oven or until tender.
5. Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.