Meal: Chicken-Vegetable Soup with Orzo
Servings: 4
Prep Time: 30 minutes
Ingredients
12 oz chicken breast, cubed
1 medium onion, coarsely chopped
1 red bell pepper, diced
1 green bell pepper, diced
3 cloves garlic, minced
1/2 tsp dried thyme
1/2 tsp dried oregano
5 cup chicken broth
1/2 cup uncooked orzo
1/2 cup frozen peas
2 tbsp grated romano cheese
Directions
1. Cook chicken, onion, peppers, and garlic in a lightly greased large saucepan until chicken is browned, about 8 minutes.
2. Add chicken broth and water; heat to boiling.
3. Stir in orzo and peas.
4. Reduce heat; simmer, uncovered, until orzo is al dente, about 7 minutes.
5. Season to taste with salt and pepper; stir in cheese.