Main Dish: Oat-Crusted Chicken with Sage
Servings: 4
Prep Time: 90 minutes
Ingredients
3 tbsp milk
2 tsp mustard
1/2 cup rolled oats
3 tbsp chopped fresh sage leaves
4 chicken breasts cut in half
1/2 cup plain yogurt
1 tsp whole grain mustard
Directions
1. Mix oast with 2 tbsp of sage and salt
2. Brush the chicken with the milk and press into the oats
3. Place the chicken on a cookie sheet and bake for 40 minutes until cooked through
4. Combine the yogurt, mustard, remaining sage and seasoning.
5. Serve over the chicken with fresh sage garnish
Notes
Chicken by Simona Hill
page 191