1. Season salmon filets liberally with sea salt and fresh cracked black pepper.

2. Spread 1 tbsp. of dijon mustard on the tops of each salmon filet

3. Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tbsp. of butter, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil.

4. Wrap salmon filets individually in tin foil

5. Put tin foil wrapped salmon directly in fire

6. Cook for 6-8 minutes, or until fish is cooked