Meal: Chicken Fajitas
Servings: 4
Prep Time: 15 minutes
Ingredients
4 chicken breasts
3 tbsp olive oil
1/4 cup lime juice
2 garlic cloves, crushed
1 tsp ground cumin
2 tbsp chopped cilantro leaves
flour tortillas
2 onions, sliced
2 green peppers, julienned
1 cup grated cheddar cheese
Directions
1. Cut chicken into thin strips and place into a shallow non-metallic dish.
2. Combine 2 tbsp olive oil, lime juice, garlic, cumin, and coriander in a small bowl; mix well.
3. Pour mixutre over chicken; cover and refrigerate several hours or overnight.
4. Preheat flat plate to high.
5. Add 1 tbsp oil to flat plate; add onion and pepper and cook for 5 minutes or until soft.
6. Move vegetables to a cooler part of the plate (or remove and keep warm).
7. Place chicken and marinade on the flat plat and cook for 5 minutes or until cooked through.
8. Make each individual fajita by combining chicken, onion, and pepper on a tortilla and topping with chedder cheese.