Recipe: Mexican Rice

Dehydrated: Mexican Rice

1 1/2 cup instant rice

2/3 cup dehydrated mixed bell peppers

2/3 cup dehydrated onions

bullion chip

4 tbsp cheddar cheese powder

3 tbsp powdered milk

2 tsp chili powder

1 tsp ground cumin

1/8 tsp garlic powder

1/8 tsp crushed red pepper

1/8 tsp oregano

1/8 tsp salt

3 1/2 cups water

1. Combine rice, bell peppers, onions, bullion chip, and water and let soak in pot for 5-10 minutes.

2. Light stove, bring to boil, and cook for 1 minute.

3. Remove from stove and stir in remaining ingredients.

4. Insulate and let stand 10 minutes.