Dehydrated: Curry Rice

Servings: 2

Prep Time: 22 minutes

Ingredients

1 1/2 cup instant rice

1/3 cup dehydrated mixed bell peppers

1/3 cup dehydrated carrots

1/3 cup dehydrated onions

1/3 cup dehydrated peas

bullion chip

3 tbsp powdered milk

3 tsp curry powder

1 tsp chili powder

1/8 tsp salt

1/8 tsp pepper

3 1/2 cups water

Directions

1. Combine rice, peppers, carrots, onions, peas, bullion chip, and water in pot and let soak for 5-10 minutes.

2. Light stove, bring to boil, and cook for 1 minute.

3. Remove from stove, stir in remaining ingredients, insulate, and let stand for 10 minutes.