1. Beat together mascarpone, cinnamon and 3/4 cup powdered sugar. Slowly add the cream while beating. Continue to beat until it has the consistency of whipped cream.

2. Thinly slice the apples or grate the apples. Sprinkle apples with lemon juice.

3. Stir together moonshine and cider.

4. Line an 8 inch square dish with plastic wrap.

5. Dip ladyfingers in cider mix and layer at bottom of pan.

6. Layer cheese and apples on top.

7. Repeat with ladyfingers and cheese and apples.

8. Cover and refrigerate for at least 5 hours.