Slow Cooker: Rustic Chicken Stew

Servings: 8

Prep Time: 20 minutes

Ingredients

1.5 lbs boneless, skinless chicken breasts

1 medium onion, wedged

2 cups baby carrots

1/2 cup water

1 T. Lawry's Seasoned Salt

2 t parsley flakes

1/2 t ground black pepper

ITEMS THAT DO NOT GET FROZEN:

1.5 lbs red skinned potatoes, halved

3 TBSP cornstarch

1/2 cup milk

Directions

Place chicken, seasonings & all vegetables into slow cooker. Cook on low 6 hours.

Whisk cornstarch into milk, stir into slow cooker and cook 15 additional minutes on high.

Source

Pinterest