Meal: Chicken Normandy
Servings: 4
Prep Time: 45 minutes
Ingredients
2 tbsp butter, divided
3 cup thinly sliced apples (about 3 apples)
1 lb ground chicken
1/4 cup apple juice (100% juice)
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup chopped green onion
1/2 tsp dried sage
1/4 tsp black pepper
8 oz egg noodles, cooked and drained
Directions
1. Preheat oven to 350.
2. Grease a 9x13 casserole dish.
3. Melt 1 tbsp butter in large, deep skillet.
4. Add apples; cook and stir over meidum heat 7-10 minutes or until tender.
5. Remove apples from skillet and reserve.
6. Brown chicken in same skillet over medium heat, stirring to break up meat.
7. Add apple juice; cook 2 minutes.
8. Stir in soup, green onions, sage, pepper, and apple; reduce heat and simmer 5 minutes.
9. Melt remaining 1 tbsp butter and toss with noodles.
10. Spoon noodles into casserole dish; top with chicken mixture.
11. Bake 15 minutes or until hot.