Preheat oven to 350

grease small baking dishes

peel, core, and thinly slice the apples

crush the gingersnap cookies until you have 1 cup of crumbs

sprinkle 1/3 cup of crumbs in the bottom of dish and top with 1/2 the apples

sprinkle 1 TBSP of sugar on top

Repeat crumbs, apples, and sugar

Pour the orange juice evenly on top

top the mixture with the remaining 1/3 cup of crumbs and the sliced butter

bake for 40 minutes until bubbling around the edges and nicely browned on top

sever warm with ice cream