Main Dish: Baked Apples Stuffed with Sausage
Servings: 6
Prep Time: 60 minutes
Ingredients
6 Large baking apples, such as Ida reds or golden delicious (not red delicious)
1 cup well seasoned sausage meat or slices small link sausages
2 TBSP brown sugar
Directions
preheat oven to 350
cut or slice off the tops of the apples and scoop out the middle leaving 3/4" thick shells
cut the pulp away from the cores and chop it
combine pulp with sausages
sprinkle apples with brown sugar and place in a baking dish
fill heaping full with sausage mix
bake uncovered until the apples are tender when pierced with a fork, but still hold their shape and sausage is cooked (30-40 minutes)
Source
Joy fo Cooking