Meal: Chicken, Spinach, and Herb Burgers
Servings: 4
Prep Time: 25 minutes
Ingredients
1 10oz box frozen chopped spinach, defrosted
2 lbs ground chicken breast
1 shallot, finely chopped
2 tbsp dijon mustard
10 leaves fresh basil, shredded
3 tbsp chopped parsley
salt and pepper to taste
2 tbsp olive oil
2 garlic cloves, chopped
4 slices swiss cheese
4 kaiser rolls, split and toasted
Directions
1. Preheat a large skillet over medium-high heat.
2. Squeeze excess liquid from spinach with a kitchen towel.
3. Combine spinach, chicken, shallots, mustard, basil, parsley, salt, and pepper in a mixing bowl; mix well.
4. Divide mixture into 4 equal portions and make 4 large patties, 3/4 to 1" thick.
5. Drizzle patties with oil and plache them in the hot skillet.
6. Cook 6-7 minutes each side or until chicken is cooked through.
7. Top burgers with swiss cheese.
8. Cover skillet loosely with foil; turn off heat and allow cheese to melt, about 2 minutes.
9. Serve on rolls with additional mustar and other toppings as desired.