Main Dish: Curry Coconut Chicken with Honey Mustard
Servings: 4
Prep Time: 30 minutes
Ingredients
1/2 cup milk
1 egg, beaten
2 cups shredded coconut
2 tsp burry powder
2 lbs chicken tenderloins
1/2 cup honey
1/2 cup Dijon mustard
Directions
1. Preheat oven to 375 F
2. Grease large cookie sheet
3. Mix milk and eggs in a bowl.
4. Mix coconut and curry powder in a shallow dish.
5. Dip chicken into milk mixture, then coat with coconut mixture; place on cookie sheet.
6. Bake uncovered 10 minutes; turn chicken.
7. Bake uncovered 5-8 minutes more or until chicken is done.
8. Mix honey and mustard; serve with chicken.