Meal: Garlic Scallops and Shrimp
Servings: 2
Prep Time: 10 minutes
Ingredients
6 large sea scallops
6 large shrimp, peeled and deveined
flour for dusting
2 tbsp olive oil
1 garlic clove, finely chopped
1 tbsp fresh basil, chopped
3 tbsp lemon juice
salt
pepper
Directions
1. Rinse scallops under cold water; drain and pat dry.
2. Cut each scallop in half crosswise.
3. Season scallops and shrimp with salt and pepper; dust lightly with flour.
4. Heat oil in a large skillet over high heat; add scallops and shrimp.
5. Reduce heat slightly; cook 2 minutes.
6. Turn scallops and shrimp; add basil and garlic, shaking pan to distribute evenly
7. Cook for 2 minutes or until scallops are just golden and firm to the touch.
8. Sprinkle with lemon juice; toss to blend.