Meal: Salmon with Ginger Pineapple Salsa

Servings: 4

Prep Time: 30 minutes

Ingredients

20z crushed pineapple

3 green onions, chopped

1 jalapeno pepper, seeded and chopped

2 tbsp cider vinegar

2 garlic cloves, minced

1 1/2 tsp sesame oil

1 tbsp honey

1 1/2 tsp minced gingerroot

1/2 tsp curshed red pepper

1/4 tsp salt

1/2 tsp salt

4 salmon filets

3/4 tsp ground cumin

1/4 tsp pepper

Directions

1) Drain pineapple, reserving 1/4 cup juice

2) In a large bowl, combine: pineapple (with reserved juice), green onions, jalapeno, vinegar, garlic, sesame oil, honey, ginger, red pepper, and 1/4 tsp salt. Mix well.

3) Sprinkle salmo with cumin, pepper, and 1/2 tsp salt.

4) Place skin-side down in a greased baking dish.

5) Pour pineapple mixture over salmon.

6) Bake, uncovered, at 350 for 20 minutes or until fish is done.