Main Dish: Sauteed Breaded Chicken Breasts
Servings: 2
Prep Time: 15 minutes
Ingredients
2 chicken breasts, halved
1/2 cup dry bread crumbs
1/8 cup grated parmesan cheese
(1/2 tbsp minced parsley or basil)
(1/2 tsp dried rosemary, thyme, or oregano, crumbled)
1/2 tsp salt
1/4 tsp pepper
1 large egg
1 tsp water
1/8 cup flour
1/4 cup olive oil
Directions
1. Flatten each chicken breast to 1/4 inch.
2. Combine bread crumbs, cheese, and spices in a shallow bowl.
3. Whisk egg and water together in a shallow bowl.
4. Spread flour on a plate.
5. For each chicken breast, coat in flour, then dip in egg mixture, and finally coat in bread crumb mixture; set aside on a plate.
6. Heat olive oil in a skillet over medium-high heat.
7. Add chicken to skillet and cook until lightly browned, 2-3 minutes per side.
8. Drain on paper towels; serve.