Meal: Tagliatelle with Chicken and Cream
Servings: 4
Prep Time: 30 minutes
Ingredients
1 onion, finely chopped
2 chicken breasts, chopped into small pieces
2 tbsp olive oil
1 garlic clove, crushed
1 cup heavy cream
1 tbsp snipped chives
1 tsp wholegrain mustard
2 eggs, beaten
13 oz tagliatelle pasta
parmesan cheese, to serve
snipped chives, to serve
Directions
1. Cook tagliatelle to package directions until al dente.
2. Heat olive oil in a large frying pan over low heat.
3. Add onion and garlic; stir until onion is tender.
4. Add chicken and increase heat to medium; cook gently until cooked through.
5. Remove from heat; stir in cream, chives, mustard, and salt and pepper to taste.
6. Return to heat; bring to boil.
7. Add egg; stir quickly to combine and remove from heat.
8. Combine pasta and sauce; serve with grated parmesan cheese.