Meal: Ceasar Chicken with Orzo
Servings: 4
Prep Time: 25 minutes
Ingredients
1 tbsp vegetable oil
4 chicken breasts
1 can (14.5 oz) ready-to-serve chicken broth
1 cup water
1 cup orzo (rosa marina)
1 bag frozen vegetables (broccoli, green beans, pearl onions, red peppers)
3 tbsp ceasar dressing
1/8 tsp ground pepper
Directions
1. Heat oil in a 10-inch skillet over medium-high heat.
2. Cook chicken in oil about 10 minutes, turning once, until brown.
3. Remove chicken from skillet, keep warm.
4. Add broth and water to skillet; heat to boiling.
5. Stir in pasta; heat to boiling.
6. Stir in frozen vegetables and dressing.
7. Add chicken; sprinkle with pepper.
8. Heat to boiling.
9. Reduce heat; simmer uncovered about 5 minutes or until vegetables are crisp-tender and chicken juice is no longer pink when centers are cut.