1) Preheat oven to 400

2) In a bowl, combine ground turkey, scallions, cheese, garlic, poultry seasoning, worcestershire sauce, and sage.

3) Transfer mixture to a sealable plastic bag.

4) Cut 1.5 inches off one of the bottom corners of the bag.

5) Push mixture to cut corner without yet pushing it through; reserve while phyllo is prepared.

6) Arrange 1 sheet of phyllo dough with the long side closest to you on the counter.

7) Brush liberally with melted butter, and season with salt and pepper.

8) Cover with a second sheet of phyllow dough, and again brush liberally with butter, salt and pepper.

9) Repeat with a third sheet of dough.

10) Place trimmed edge of pastry bag 1/2 inch in from left side and 1/2 inch up from bottom of sheet.

11) Squeeze half of the turkey mixture from the bag while moving in a straight line from left to right.

12) Roll front edge of phyllo sheet away from you, encasing the turkey mixture, until you have completed the cylinder. Tuck edges in and then brush the entire outside with melted butter.

13) Transfer log to rimmed cookie sheet, seam-side down.

14) Repeat steps 6-13 with remaining turkey mixture to create second log.

15) Bake for 15 minutes or until logs feel firm to the touch and and are golden brown.

16) In a medium bowl, combine mayonnaise, lime juice, and cranberry sauce; mix well.