Meal: Turkey Noodle Casserole
Servings: 4
Prep Time: 35 minutes
Ingredients
1/2 lb extra wide egg noodles
1 tbsp olive oil
3 slices turkey bacon, chopped
1 package ground turkey breast
1 medium onion, chopped
2 tsp ground thyme or poultry seasoning
1/2 cup dry white wine
1 cup chicken stock
1/2 cup heavy cream
1/4 tsp nutmeg
2 tbsp unsalted butter
2 cup grated gruyer cheese
1 cup bread crumbs
2-3 tablespoons chopped fresh parsely
Directions
1. Bring large pot of water to boil
2. Salt water, cook the noodles al dente
3. Drain well, return to pot.
4. Preheat large skillet over medium-high heat
5. Add oil and bacon, cook 2-3 minutes, until bacon begins to brown at edge
6. Add ground turkey and brown it
7. Move meat to one side of pan; add onion to other side
8. Cook 3-5 minutes
9. Stir together meat and onion
10. Season with salt and pepper and thyme/poultry seasoning
11. Cook 5 minutes
12. Add wine and stir to deglaze pan
13. Stir in chicken stock; bring to bubble
14. Stir in cream; reduce heat to low
15. Add nutmeg and stir
16. Preheat broiler to high
17. Combine noodle with turkey and sauce
18. Grease casserole dish with butter
19. Transfer turkey/noodle mixture to dish
20. Top with cheese
21. Top with bread crumbs
22. Place dish 8-10" from broiler and brown for 2-3 minutes.