Waffles:

1. Combine flour, baking powder, and salt in mixing bowl.

2. In a secon bowl, beat the chocolate, egg yolks, and vanilla lightly.

3. Beat the milk and 1/2 cup of butter into the egg mixture.

4. Fold flour mixture into egg mixture.

5. Stir until combined yet slightly lumpy

6. In small bowl, beat egg whites until stiff peaks form.

7. Gently fold egg whites into batter, leaving little fluffs of egg whites.

8. Use 1 cup batter per waffle.

Sauce:

1. Melt 5 tbsp butter in a skillet over medium heat.

2. Add sugar, stirring constantly until it dissolves, about 1 minute.

3. Add raspberries and cook, stirring, 2-3 minutes.

4. Remove from heat; add orange liquer.

5. Flame liquer and continue to cook for 1 minute.

Serve waffles with the raspberry syrup and whipped cream; garnish with confectioner's sugar.