Slow Cooker: Cranberry Chicken
Servings: 4
Prep Time: 25 minutes
Ingredients
1 cup fresh or frozen cranberries
3/4 cup chopped onion
1/2 tsp salt
1/4 tsp ground cinnamon
1/4 tsp ground ginger
4 chicken breasts
1 cup orange juice
1 tsp rated orange peel
3 tbsp butter, melted
3 tbsp flour
3 tbsp brown sugar
hot cooked noodles (farfalle works well)
Directions
1. In slow cooker, combine cranberries, onion, salt, cinnamon, and ginger; top with chicken.
2. Cover; cook on low 5-6 hours.
3. Remove chicken; set aside and keep warm.
4. Combine butter and flour until smooth; add to slow cooker.
5. Cook on high until thickened, about 20 minutes.
6. Stir in chicken and sugar; heat through.
7. Serve over noodles.