Meal: Chicken and Apple Curry
Servings: 3
Prep Time: 65 minutes
Ingredients
2 chicken breasts, halved
6 tbsp olive oil
1 large onion, sliced
1 tbsp curry powder
1 large carrot, chopped
1 celery stalk, sliced
14 oz coconut cream
1 cup chicken stock
2 green apples, chopped
1 tsp coriander
1/2 cup roasted peanuts (optional)
Directions
1. Heat 2 tbsp oil in large, deep skillet over medium-high heat.
2. Add chicken breasts; brown on both sides, about 3.5 minutes per side.
3. Remove chicken to platter and reserve.
4. Reduce heat to medium; add remaining oil to skillet and heat.
5. Add onion and curry powder to skillet.
6. Cook, stirring frequently, for 3 minutes or until soft.
7. Return chicken to skillet and increase heat to medium-high.
8. Add carrot, celery, coconut cream, and stock; bring to boil.
9. Reduce heat to simmer; cook, covered, 30 minutes.
10. Add apple and coriander and mix in.
11. Cook 20 minutes, uncovered, or until chicken is cooked through; stir occasionally.
12. (Optional) sprinkle with roasted peanuts.