Slow Cooker: Rosemary Cashew Chicken
Servings: 4
Prep Time: 10 minutes
Ingredients
2 chicken breasts
1 medium onion, thinly sliced
2/3 cup orange juice concentrate
2 tsp dried rosemary, crushed
2 tsp salt
1/4 tsp cayenne pepper
4 tbsp flour
6 tbsp water
1/4 cup chopped cashews
8oz (pre-cooked weight) cooked pasta
Directions
1. Place chicken in slow cooker.
2. Combine onion, orange juice concentrate, rosemary, salt, and cayenne pepper; pour over chicken.
3. Cook on low for 4-5 hours or until juices run clear.
4. Remove chicken and keep warm.
6. In a saucepan, combine water and flour until smooth, unheated.
7. Stir in cooking juices from slow cooker.
8. Bring to boil; cook and stir for 3 minutes or until thickened.
9. Stir in cashews.
10. Serve chicken over pasta; pour sauce over top.