Slow Cooker: Stuffed Chicken Rolls
Servings: 4
Prep Time: 20 minutes
Ingredients
3 chicken breasts, halved, flattened to 1/8 in thickness
6 slices cooked ham or turkey
6 slices swiss cheese
1/4 cup flour
1/4 cup grated parmesan cheese
1/2 tsp rubbed sage
1/4 tsp paprika
1/4 tsp pepper
1/4 cup vegetable or olive oil
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup chicken broth
Directions
1. Place 1 slice each of ham and cheese on each flattened chicken breast half.
2. Roll up each breast; tuck in ends and secure with toothpick.
3. Combine flour, parmesan cheese, sage, paprika, and pepper.
4. Coat each chicken breat on all sides with flour mixture.
5. Refrigerate rolls for 1 hour.
6. Heat oil over medium high heat in a large skillet.
7. Brown chicken rolls on all sides.
8. Transfer to slow cooker.
9. Combine soup and broth; pour over chicken.
10. Cover and cook on low for 4-5 hours.
11. Garnish with parsley.